Dry Aging Meat undergoes a climate-controlled maturation process. By doing so, moisture evaporates from the muscle, creating a greater concentration of meat flavor and taste. Meat flavor becomes more pleasant and savory. Weight loss depends on nutrition, age, morphology, the animal species and the type and dimension of the meat cut.
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Temperature control: Optimum temperature and fast recovery after door opening.
Humidity system: High humidity level.
Automatic quality air: Soft and uniform automatic air flow system.
Large display: Easy temperature control with soft-touch buttons
Security lock: Complete control of your meat
LED light: Maximum internal visibility
DIMENSIONSHumidity system: High humidity level.
Automatic quality air: Soft and uniform automatic air flow system.
Large display: Easy temperature control with soft-touch buttons
Security lock: Complete control of your meat
LED light: Maximum internal visibility